Imperial Stout Recipe - Smoked Rye Export Porter

Recipe Info

Recipe Image

Smoked Rye Export Porter

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - US, Smoked Malt - US, Amber - UK, De-Husked Caraf III - DE, Brown Malt - UK, Crystal Rye - UK, Roasted Rye - BE, Southern Cross Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Yeast Nutrient, Jack Daniels Barrel Wood, Jack Daniels.

Fermentables

34% - Pale Ale - DE
1.4
39
3
Mash
15% - Rye - US
0.6
37
3
Mash
24% - Smoked Malt - US
1
37
2
Mash
7% - Amber - UK
0.3
32
27
Mash
2% - De-Husked Caraf III - DE
0.1
32
470
Mash
7% - Brown Malt - UK
0.3
33
80
Mash
7% - Crystal Rye - UK
0.3
33
92
Mash
2% - Roasted Rye - BE
0.1
29
244
Mash

Hops

Southern Cross
15
Pellet
FirstWort
60 min(s)
12.5
38.8
Southern Cross
25
Pellet
Boil
7 min(s)
12.5
17.4

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Yeast Nutrient
5
g
Boil
Jack Daniels Barrel Wood
50
g
Primary
Jack Daniels
100
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
68
90 min
Mash-Out
Decoction
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Rye Export Porter
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.027 FG
  • 56.2 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 39.6° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 306 per 12oz Calories
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