Imperial Stout Recipe - Smoked Rye Export Porter
Imperial Stout
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Smoked Rye Export Porter
by Gait on 5/7/2024
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Rye - US, Smoked Malt - US, Amber - UK, De-Husked Caraf III - DE, Brown Malt - UK, Crystal Rye - UK, Roasted Rye - BE, Southern Cross Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Yeast Nutrient, Jack Daniels Barrel Wood, Jack Daniels.
2% - De-Husked Caraf III - DE
name
Wyeast Northwest Ale 1332
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Smoked Rye Export Porter
Imperial Stout
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.027
FG
56.2 IBU (brewgr)
Bitterness
0.64
BG:GU
39.6 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
306 per 12oz
Calories
Clone This Recipe
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