Hop it and drop it Brew Session

Brew Session Info

8/16/2015
(Include any important notes from brew day until tasting)

Brew Started 10:00 Went flawless. 27-8-2015: Moved to secondary. Taste is great! And viscosity has gone up :-) And sweetness is spot on!

Water Infusion

Brew Session Specific

2.3 lb kg
°FC
°FC
qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.06 gals liters
1.54 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.09 gals liters
11.81 gals liters
11.70 gals liters

Mash / Boil

Mash

5.2 PH
52 °FC
78 °FC
180 minutes

Boil

1.071 1.057 (estimated)
11 gallons liters 11.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
9 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.071 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.065. It looks like it will be over.

Fermentation

8 gallons liters 10.00 (gallonsliters estimated)
1.071 (1.065 predicted)
1.020 (1.017 predicted)

Conditioning

9/6/2015
10
Carbonation drops
75 oz g

Tasting Notes (1)
Gait

Tasted on 9/14/2015 by Gait

Notes:

Decent accent on licorice, just needs time to carbonate well.

Recipe Facts

Hop it and drop it
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 37.8° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
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