Weizenbock Recipe - Wheatus

{"RecipeId":11144,"RecipeTypeId":10,"OriginalRecipeId":10896,"UnitType":"m","IbuFormula":"t","CreatedBy":103830,"Name":"Wheatus","Description":"Teenage Dirtbag!","ImageUrlRoot":null,"StyleId":"10C","StyleName":"Weizenbock","BatchSize":10,"BoilSize":12,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1436136997817)\/","BrewSessionCount":1,"MostRecentBrewSession":2301,"Og":1.0804822706418547,"Fg":1.0225350357797194,"Srm":10.676911737793819,"Ibu":22.820561692098398,"BgGu":0.28354768708812506,"Abv":7.4751932972154504,"Calories":279,"AverageRating":1,"TastingNoteCount":1,"Fermentables":[{"Per":"48","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"50580","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"50100","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"16","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"51087","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.15","Ppg":"37","L":"32","Use":"Mash","Id":"50103","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"4"},{"Per":"16","Amt":"0.5","Ppg":"46","L":"20","Use":"Mash","Id":"50520","IngId":"1128","Name":"Palm Sugar","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.4","Ibu":"16.748154528688","Id":"49483","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.4","Ibu":"6.07240716341041","Id":"49798","IngId":"30","Name":"Sorachi Ace ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"14516","IngId":"740","Name":"Mangrove Jack\u0027s Bavarian Wheat 20","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"kg","Use":"Mash","Id":"8482","IngId":"1331","Name":"5.2 ph Stabilizer","CustomName":"","Rank":"1"},{"Amt":"0.12","Unit":"each","Use":"Bottle","Id":"8542","IngId":"1395","Name":"Palm Sugar","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"55","Time":"0","Id":"4826","IngId":"389","Name":"Mash-In","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"55","Time":"15","Id":"4827","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"62","Time":"40","Id":"4828","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"70","Time":"80","Id":"4829","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"5","Id":"4763","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"}],"Steps":[{"Id":"15752","Rank":"1","Text":"Cool in two 5L cans before fermenting."},{"Id":"15754","Rank":"2","Text":"Aerate half the wort fully. Add the other half as is."},{"Id":"15753","Rank":"3","Text":"Pitch 1/2 packet of yeast directly into the wort. (on 10L)"},{"Id":"15755","Rank":"4","Text":"Let fermentation ramp up on its own."},{"Id":"15842","Rank":"5","Text":"Sugar goes in after primary ferment is mostly done."},{"Id":"15843","Rank":"6","Text":"Scoop out krauzen if necessary when adding sugar."}]}