Witbier Recipe - Peachy White
Witbier
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Peachy White
by Gait on 9/17/2023
All Grain
10 Liter(s)
12 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Ereclea, Pale Wheat - DE, Flaked Wheat - US, Emmer, Bavarian Mandarin Hops, Lallemand Wit Homebrew Yeast, Grains of Paradise, Coriander, Orange Peel (Sweet).
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.043 FG: 1.008-1.012 / Your FG: 1.010 ABV: 4.5-5.5 / Your ABV: 4.2 BG:GU: 0.15-0.45 / Your BG:GU: 0.38
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