Double IPA Recipe - Kashmiri
Double IPA
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Kashmiri
by Gait on 2/16/2024
All Grain
10 Liter(s)
12 Liter(s)
60 min
59%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Perle Hops, Cashmere Hops, Nectaron Hops, Bavarian Mandarin Hops, Gozdawa U.S. East Coast No1 'Conan' Homebrew Yeast, Aromazyme, Jola Ananas, Yeast Nutrient, Calcium Chloride, Calcium Sulfate.
73% - Maris Otter Pale - UK
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 20 - US
Gozdawa U.S. East Coast No1 'Conan'
Relatief korte hopstand op 80 voor 15-20 min
Actief de hopspiders geshaked
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.018
FG
-
72.2 IBU (rager)
Bitterness
-
0.90
BG:GU
-
9.3° SRM
Color
-
59%
Efficiency
-
8.1% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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