Double IPA Recipe - Kashmiri

Recipe Info

Recipe Image

Kashmiri

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
59%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Flaked Wheat - US, Perle Hops, Cashmere Hops, Nectaron Hops, Bavarian Mandarin Hops, Gozdawa U.S. East Coast No1 'Conan' Homebrew Yeast, Aromazyme, Jola Ananas, Yeast Nutrient, Calcium Chloride, Calcium Sulfate.

Fermentables

73% - Maris Otter Pale - UK
3.2
38
3
Mash
7% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
7% - Caramel/Crystal 20 - US
0.3
35
20
Mash
14% - Flaked Wheat - US
0.6
35
2
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.2
72.2
Cashmere
75
Pellet
FlameOut
0 min(s)
8
0.0
Nectaron
50
Pellet
FlameOut
0 min(s)
8
0.0
Bavarian Mandarin
15
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Gozdawa U.S. East Coast No1 'Conan'
78%

Other Stuff

Aromazyme
2
g
FlameOut
Jola Ananas
50
ml
FlameOut
Yeast Nutrient
5
g
Boil
Calcium Chloride
4
g
Mash
Calcium Sulfate
2
g
Mash

Mash Steps

Mash-In
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
67
180 min
Mash-Out
Direct Heat
80
10 min

Special Instructions

1.
60 sec zuurstof
2.
Relatief korte hopstand op 80 voor 15-20 min
3.
Actief de hopspiders geshaked

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kashmiri
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 72.2 IBU (rager) Bitterness
  • 0.90 BG:GU
  • 9.3° SRM Color
  • 59% Efficiency
  • 8.1% ABV Alcohol
  • 276 per 12oz Calories
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