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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    7% - Caramel/Crystal 20 - US
    14% - Flaked Wheat - US
    4.4 lb kg total fermentables

    Hops

    Perle
    72.2
    Cashmere
    0.0
    Nectaron
    0.0
    Bavarian Mandarin
    0.0
    170 oz g total hops

    Yeast

    Gozdawa U.S. East Coast No1 'Conan'

    Other Stuff

    Aromazyme
    Jola Ananas
    Yeast Nutrient
    Calcium Chloride
    Calcium Sulfate

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kashmiri
    Double IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 72.2 IBU (rager) Bitterness
    • 0.90 BG:GU
    • 9.3° SRM Color
    • 59% Efficiency
    • 8.1% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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