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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    7% - Carapils - Dextrine Malt - US
    7% - Caramel/Crystal 20 - US
    13% - Flaked Wheat - US
    4.4 lb kg total fermentables

    Hops

    Perle
    72.2
    Cashmere
    0.0
    Nectaron
    0.0
    Bavarian Mandarin
    0.0
    170 oz g total hops

    Yeast

    Gozdawa U.S. East Coast No1 'Conan'

    Other Stuff

    Aromazyme
    Jola Ananas
    Yeast Nutrient
    Calcium Chloride
    Calcium Sulfate

    Mash Steps

    Mash-In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Kashmiri
    Double IPA
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.018 FG
    • 72.2 IBU (rager) Bitterness
    • 0.90 BG:GU
    • 9.3° SRM Color
    • 59% Efficiency
    • 8.1% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22A. Double IPA

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 60-120 / Your IBU: 72
      SRM 0
      40
      SRM: 6-14 / Your SRM: 9.3
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 8.1
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 0.90

      Double IPA

      OG 0.995
      1.120
      OG: 1.065-1.085 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 60-120 / Your IBU: 72
      SRM 0
      40
      SRM: 6-14 / Your SRM: 9.3
      ABV 0
      14
      ABV: 7.5-10 / Your ABV: 8.1
      BG:GU 0
      2
      BG:GU: 0.71-1.85 / Your BG:GU: 0.90

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-100 / Your IBU: 72
      SRM 0
      40
      SRM: 7-19 / Your SRM: 9.3
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 8.1
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 0.90

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.080
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-100 / Your IBU: 72
      SRM 0
      40
      SRM: 10-19 / Your SRM: 9.3
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.1
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.90
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