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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - Maris Otter Pale - UK
    19% - Wheat Malt - DE
    6% - Chateau Blond
    2% - Acidulated Malt - DE
    2.35 lb kg total fermentables

    Hops

    Wakatu
    12.9
    Wakatu
    0.0
    12 oz g total hops

    Yeast

    Philly Sour

    Other Stuff

    Sumac

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Zurkeltrut
    Gueuze
    • 12.00 Gallons Liters Batch Size
    • 158.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.043 OG
    • 1.013 FG
    • 12.9 IBU (brewgr) Bitterness
    • 0.30 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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