American Porter Recipe - Porter C

Recipe Info

Recipe Image

Porter C

by on
All Grain
10 Liter(s)
13.5 Liter(s)
90 min
90%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, CaraMunich II - DE, Brown Malt - UK, Chocolate - UK, Carafa III - DE, Saaz Hops, Northern Brewer Hops, Perle Hops, Mangrove Jack's M10 Workhorse Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

This recipe was cloned from Porter B.

Fermentables

57% - Maris Otter Pale - UK
1.38
38
3
Mash
12% - Munich - UK
0.3
37
9
Mash
6% - Amber - UK
0.15
32
27
Mash
6% - CaraMunich II - DE
0.15
34
46
Mash
12% - Brown Malt - UK
0.3
33
110
Mash
2% - Chocolate - UK
0.06
34
425
Mash
2% - Carafa III - DE
0.06
32
525
Mash

Hops

Saaz
14
Pellet
FirstWort
90 min(s)
3.8
12.6
Northern Brewer
10
Pellet
FirstWort
90 min(s)
10.4
24.5
Saaz
7
Pellet
Boil
5 min(s)
3.8
1.2
Perle
7
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

Mangrove Jack's M10 Workhorse
78%

Other Stuff

5.2 ph Stabilizer
0.012
each
Mash
Ultramoss
0.008
each
Mash

Mash Steps

Mash-In
Direct Heat
67
0 min
Beta Amylase Rest
Direct Heat
67
60 min
Alpha Amylase Rest
Direct Heat
70
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter C
American Porter
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.014 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 33.2° SRM Color
  • 90% Efficiency
  • 6.6% ABV Alcohol
  • 221 per 12oz Calories
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