American Porter Recipe - Porter C
American Porter
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Porter C
by Gait 2/4/2016
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13.5 Liter(s)
Boil Time: 90 min
Efficiency: 90%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Amber - UK, CaraMunich II - DE, Brown Malt - UK, Chocolate - UK, Carafa III - DE, Saaz Hops, Northern Brewer Hops, Perle Hops, Mangrove Jack's M10 Workhorse Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
Porter B .
57% - Maris Otter Pale - UK
name
Mangrove Jack's M10 Workhorse
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.014
FG
39.3 IBU (tinseth)
Bitterness
0.60
BG:GU
33.2 ° SRM
Color
90%
Efficiency
6.6 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.066 FG: 1.012-1.018 / Your FG: 1.014 IBU: 25-50 / Your IBU: 39 SRM: 22-40 / Your SRM: 33.2 ABV: 4.8-6.5 / Your ABV: 6.6 BG:GU: 0.36-1.00 / Your BG:GU: 0.60
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