(Include any important notes from brew day until tasting)
Started 11:20
Started Mash at 11:40
Finished pre clean at 18:10
Not much mango taste in the wort.
10-8-2015: Moved to secondary. Mango particles settled nicely. Added 500 ml tea from 10g Lemon, a single jalapeno, a thumb of ginger and a lemongrass stalk. Next time, use only fresh lemongrass and ginger during the boil. Fill one egg with a 50/50 mix and boil along 20 min. Mango smell is coming through!
16-8: Taster has a lot of thea and lemongrass coming throug, pepper and mango as well. Complex.
Water Infusion
Brew Session Specific
2
lbkg
°FC
°FC
qt/lbl/kg
90
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
12.52
galsliters
1.34
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.05
galsliters
12.27
galsliters
12.20
galsliters
Mash / Boil
Mash
5.2
PH
51
°FC
78
°FC
minutes
Boil
1.044 (estimated)
gallonsliters12.20 (gallonsliters estimated)
minutesminutes(90 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 12.20gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.049.
You wanted an OG of 1.050. It looks like it will be under.
