Royal Stout Brew Session

Brew Session Info

2/29/2016
(Include any important notes from brew day until tasting)

29-02-2016: Started brew at 8:30. Malt pipe was as full as possible. Sparged till I hit the dent of the pipe. That turns out to be 11 liter. Topped it up during heat to boil to 12 L. Finished nicely at 10. 2L of sparging might have made for a 90% efficiency again.

Water Infusion

Brew Session Specific

2.4 lb kg
20 °FC
65 °FC
4 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.58 gals liters
11.21 gals liters
9.85 gals liters
65.55 °FC
65.55 °FC
9.49 gals liters
2.73 gals liters
12.20 gals liters

Mash / Boil

Mash

5.2 PH
65 °FC
°FC
minutes

Boil

1.072 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.072 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

gallons liters 10.00 (gallonsliters estimated)
(1.082 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Royal Stout
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.018 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 41.7° SRM Color
  • 87% Efficiency
  • 8.3% ABV Alcohol
  • 284 per 12oz Calories
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