Lekker Blont Brew Session

Brew Session Info

8/16/2015
(Include any important notes from brew day until tasting)

Brewday went pretty much flawless. 23-8-2015 added sugar (350 gr white) in primary. 27-8-2015: Moved to secondary.

Water Infusion

Brew Session Specific

2.4 lb kg
°FC
°FC
qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.58 gals liters
1.61 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.11 gals liters
12.33 gals liters
12.20 gals liters

Mash / Boil

Mash

5.2 PH
52 °FC
78 °FC
180 minutes

Boil

1.072 1.063 (estimated)
11 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.072 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.082.

You wanted an OG of 1.072. It looks like it will be over.

Fermentation

9 gallons liters 10.00 (gallonsliters estimated)
1.072 (1.072 predicted)
(1.022 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lekker Blont
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.8° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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