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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Maris Otter Pale - UK
    14% - Smoked Malt - DE
    4% - Peated Malt - UK
    8% - GoldSwaen Munich Dark
    10% - Dry Malt Extract - Extra Light - US
    6% - GoldSwaen Brown
    4% - PlatinumSwaen Brown Porter
    2% - De-Husked Caraf II - DE
    2% - Black Malt - UK
    2.5 lb kg total fermentables

    Hops

    Perle
    18.7
    Perle
    11.3
    Perle
    0.0
    24 oz g total hops

    Yeast

    Mangrove Jack's M15 Empire Ale

    Other Stuff

    Calcium Chloride
    Calcium Sulfate
    Yeast Nutrient
    Ultramoss

    Mash Steps

    Mash-In
    Alpha Amylase Rest
    Beta Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Smoke in the water - Fumar BMAR
    American Porter
    • 9.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.027 FG
    • 29.9 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 32.0° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.027
      IBU 0
      120
      IBU: 25-50 / Your IBU: 30
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.46

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.027
      IBU 0
      120
      IBU: 25-50 / Your IBU: 30
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.46

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.027
      IBU 0
      120
      IBU: 20-40 / Your IBU: 30
      SRM 0
      40
      SRM: 30-40 / Your SRM: 32.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.46

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.027
      IBU 0
      120
      IBU: 25-40 / Your IBU: 30
      SRM 0
      40
      SRM: 22-40 / Your SRM: 32.0
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.46
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