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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Maris Otter Pale - UK
    14% - Smoked Malt - DE
    4% - Peated Malt - UK
    8% - GoldSwaen Munich Dark
    10% - Dry Malt Extract - Extra Light - US
    6% - GoldSwaen Brown
    4% - PlatinumSwaen Brown Porter
    2% - De-Husked Caraf II - DE
    2% - Black Malt - UK
    2.5 lb kg total fermentables

    Hops

    Perle
    18.7
    Perle
    11.3
    Perle
    0.0
    24 oz g total hops

    Yeast

    Mangrove Jack's M15 Empire Ale

    Other Stuff

    Calcium Chloride
    Calcium Sulfate
    Yeast Nutrient
    Ultramoss

    Mash Steps

    Mash-In
    Alpha Amylase Rest
    Beta Amylase Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Smoke in the water - Fumar BMAR
    American Porter
    • 9.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.065 OG
    • 1.027 FG
    • 29.9 IBU (brewgr) Bitterness
    • 0.46 BG:GU
    • 32.0° SRM Color
    • 73% Efficiency
    • 5.0% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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