Witbier Recipe - Willy de Witte I
Witbier
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Willy de Witte I
by Gait on 6/26/2015
All Grain
10 Liter(s)
12 Liter(s)
90 min
83%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Caramel Pils - BE, Orange & Ginger Marmelade, Wakatu Hops, Sorachi Ace Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer.
4% - Orange & Ginger Marmelade
Mangrove Jack's Bavarian Wheat 20
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/14/2015 by Gait
Notes:
Full bodied, soft taste
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.018
FG
-
18.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.0° SRM
Color
-
83%
Efficiency
-
5.9% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.063 FG: 1.008-1.012 / Your FG: 1.018 ABV: 4.5-5.5 / Your ABV: 5.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.28
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