Afdal Albira Brew Session

Brew Session Info

10/9/2015
(Include any important notes from brew day until tasting)

Hops where boiled 20 mins longer then originally intended, and more oats were originally planned. Efficiency was quite low, probably due to minor accidents, which where fixed by topping up with water. Fermentation went all the way down to 1.002. No further signs of infection, so i'm assuming it's just a very strong batch of yeast.

Water Infusion

Brew Session Specific

2.65 lb kg
°FC
°FC
qt/lbl/kg
140 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

13.46 gals liters
1.78 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.15 gals liters
13.21 gals liters
13.03 gals liters

Mash / Boil

Mash

5.2 PH
62 °FC
78 °FC
90 minutes

Boil

1.060 1.062 (estimated)
12 gallons liters 13.03 (gallonsliters estimated)
140 minutes minutes (140 minutes estimated)
1.075 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.060 for 140 minutes, this will decrease your wort by 2.33 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.075 (1.075 predicted)
1.002 (1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Afdal Albira
Belgian Golden Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 140  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 251 per 12oz Calories
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