Weissbier Recipe - Stejskal Wheat
Weissbier
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Stejskal Wheat
by Gait on 2/9/2016
All Grain
12 Liter(s)
14 Liter(s)
90 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Caramel Wheat Malt - DE, Styrian Goldings Hops, Perle Hops, Hull Melon Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Yuzu Powder.
2% - Caramel Wheat Malt - DE
Mangrove Jack's Bavarian Wheat 20
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.011
FG
-
13.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.3° SRM
Color
-
85%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.011 ABV: 4.3-5.6 / Your ABV: 5.6 BG:GU: 0.15-0.34 / Your BG:GU: 0.25
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