Mixed-Fermentation Sour Beer Recipe - Angria
Mixed-Fermentation Sour Beer
https://brewgr.com/Media/img/mug/21_d.jpg
https://brewgr.com/Media/img/mug/21_t.jpg
Angria
by Gait on 9/3/2024
All Grain + Extract
8 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Special B - BE, Wheat - UK, Dry Malt Extract - Munich - US, Barbe Rouge Hops, Philly Sour Homebrew Yeast, Cardemom Black, Vanilla Extract, Fruitpuree Cassis, Lactose.
19% - Dry Malt Extract - Munich - US
No special instructions in this recipe
Tasting Notes (0)
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Angria
Mixed-Fermentation Sour Beer
-
8.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.025
FG
-
14.3 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
20.9° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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