Stejskal Wheat Brew Session

Brew Session Info

2/14/2016
(Include any important notes from brew day until tasting)

14-02-2016: Brewed together with Marek, we had no problems this brewday. 18-02-2016: The bulk of primary fermentation is completed. Transfer on 21-02-2016? 20-20-2016: Hardly any activity, yet still at 1.020. Placed on heating pad.

Water Infusion

Brew Session Specific

2.45 lb kg
20 °FC
68 °FC
4 qt/lbl/kg
90 min.
11.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.5 gals liters

Calculated Totals

15.14 gals liters
11.44 gals liters
10.05 gals liters
68.59 °FC
68.59 °FC
9.68 gals liters
5.09 gals liters
14.75 gals liters

Mash / Boil

Mash

5.2 PH
52 °FC
78 °FC
90 minutes

Boil

1.040 1.046 (estimated)
14 gallons liters 14.75 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 14.00 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 2.25 gallonsliters, bringing your after boil OG to 1.046.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

12 gallons liters 12.00 (gallonsliters estimated)
1.054 (1.054 predicted)
(1.011 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stejskal Wheat
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.3° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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