(Include any important notes from brew day until tasting)
Good brewday. Sparged a little to much but adjusted the cooking time on the fly, before inserting hops. (90->105). Boiled of too little wort and had less efficiency then expected. OG about 1080. Will throw in 350 g white sugar in secondary.
23-8-2015 added sugar (350 gr white) in primary. This will bring ABV up to 8.2%.
13-9-2015 moved to secondary, added 6 small smokewood pieces. Tasterwas nice, maybe a bit on the yeasty side.
Water Infusion
Brew Session Specific
4.18
lbkg
°FC
°FC
qt/lbl/kg
105
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
13.12
galsliters
2.80
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.38
galsliters
12.87
galsliters
12.45
galsliters
Mash / Boil
Mash
5.2
PH
67
°FC
78
°FC
180
minutes
Boil
1.069 (estimated)
13
gallonsliters12.45 (gallonsliters estimated)
105
minutesminutes(105 minutes estimated)
11
galsliters
Gravity Estimates
Based on boiling 13.00gallonsliters at 1.069 for 105 minutes, this will decrease your wort by 1.75gallonsliters, bringing your after boil OG to 1.078.
You wanted an OG of 1.080. It looks like it will be under.
