(Include any important notes from brew day until tasting)
Not much cholocate yet. Maybe another addition in secondary. Otherwise, this is the smoothest stout yet.
26-8-2015: added blueberries and extra cacao nibs. Total 25g now.
25-10-2015: racked to secondary, berry mush is making this very difficult. Some air got in there, so I decided to add some sugar, in order to coach the yeast into using the 02 for multiplication. Taste is well balanced, reminiscient of 'Mind your step'. Will add brown candy sugar and whisky barrel chunks later.
Water Infusion
Brew Session Specific
2.35
lbkg
°FC
°FC
qt/lbl/kg
120
min.
10
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
13.07
galsliters
1.57
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.10
galsliters
12.82
galsliters
12.70
galsliters
Mash / Boil
Mash
5.2
PH
68
°FC
78
°FC
180
minutes
Boil
1.070 (estimated)
12
gallonsliters12.70 (gallonsliters estimated)
120
minutesminutes(120 minutes estimated)
9
galsliters
Gravity Estimates
Based on boiling 12.00gallonsliters at 1.070 for 120 minutes, this will decrease your wort by 2.00gallonsliters, bringing your after boil OG to 1.082.
You wanted an OG of 1.083. It looks like it will be under.
