Oatmeal Stout Recipe - Blueberry Chocolate Stout

Recipe Info

Recipe Image

Blueberry Chocolate Stout

by on
All Grain
10 Liter(s)
12 Liter(s)
120 min
90%
Cook oats beforehand, make caramel during mash. Boil blueberries before adding to secondary.

This recipe was cloned from Zheleznogorsk I.

Fermentables

23% - Pale 2-Row - UK
0.65
36
2
Mash
25% - Pilsner - DE
0.7
38
1
Mash
8% - Rolled Oats - US
0.225
33
2
Mash
8% - Malted Oats - US
0.225
37
1
Mash
9% - Munich - UK
0.25
37
9
Mash
3% - Extra Dark Crystal 120L - UK
0.075
33
120
Mash
5% - Chocolate - UK
0.15
34
425
Mash
3% - Carafa III - DE
0.075
32
525
Mash
18% - Brown Sugar - US
0.5
46
10
Late

Hops

Brewer's Gold
42
Pellet
Boil
45 min(s)
4.7
34.2

Yeast

Mangrove Jack's M07 Newcastle Dark Ale
74%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Stevia Sweetener 1:10
0.006
kg
Boil
Cocoa Nibs
0.025
kg
Boil
Vanilla Bean
1
each
Boil
Ultramoss
0.004
kg
Boil
Blueberries
1
kg
Secondary

Mash Steps

Saccharification Rest
Direct Heat
68
80 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Chocolate Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 36.2° SRM Color
  • 90% Efficiency
  • 7.9% ABV Alcohol
  • 288 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.083
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.022
IBU 0
120
IBU: 25-40 / Your IBU: 34
SRM 0
40
SRM: 22-40 / Your SRM: 36.2
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 7.9
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.41

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