FlattBrewing

FlattBrewing

FlattBrewing

Member Since 2/21/2013
42 Recipes Created
39 Brew Sessions Created

Got a brew kit for my b-day 2 years ago, wasn't thrilled and didn't brew, Then for x-mas I got an all grain brew class. That Peaked my interest, now I have a variety of malts and hops on hand, built a 3 tap kegerator. I make and brew my own recipes exclusively based on what color, hops, and ABV I feel like at the moment, which usually goes with the seasons, I like to make not just beer but great beer and different beers.

New Recipe

Date Added Name
8/10/2019 Fresh Hop IPA Fresh Hop IPA
6/22/2019 Peach tree IPA Peach tree IPA
5/3/2019 Ale Ale
4/14/2019 X-IPA-MC-1 X-IPA-MC-1
2/6/2019 Wicked Winter Wheat Wicked Winter Wheat
2/1/2019 Damn right I'm Bitter Damn right I'm Bitter
1/1/2018 Session IPA Session IPA
1/1/2018 Chillin IPA Chillin IPA
12/28/2017 Belgian redhead - The Mistress - Belgian redhead - The Mistress -
9/6/2017 Falling Ash Ale Falling Ash Ale
7/28/2017 4 Low Ale 4 Low Ale
4/10/2017 King  S.M.A.S.H.   IPA King S.M.A.S.H. IPA
2/26/2017 Red Dawn IPA Red Dawn IPA
1/22/2017 Amaroidal N Odoriferous IPA Amaroidal N Odoriferous IPA
6/13/2016 Clone Of English IPA Clone Of English IPA
6/6/2016 Extra Special Bitter Extra Special Bitter
4/12/2016 Cascade Sunrise IPA Cascade Sunrise IPA
3/21/2016 Centennial springer II IPA lite Centennial springer II IPA lite
3/2/2016 Centennial springer IPA lite Centennial springer IPA lite
10/18/2015 Falling leaf porter Falling leaf porter
6/8/2015 Little Ball Ale Little Ball Ale
5/20/2015 Lite-N-Hoppy Pils-PA Lite-N-Hoppy Pils-PA
5/5/2015 Cascade Ipa Cascade Ipa
12/31/2014 Hearty hop ale clone heavy on the hops Hearty hop ale clone heavy on the hops
12/28/2014 American Bourbon Oak Aged Stout American Bourbon Oak Aged Stout
7/4/2014 Take 3 farmhouse IPA Take 3 farmhouse IPA
6/27/2014 X spear-a-mint II X spear-a-mint II
5/16/2014 Farmhouse IPA experiment # 1 Farmhouse IPA experiment # 1
2/18/2014 Emergency IPA Emergency IPA
2/3/2014 Priority ale Priority ale
11/6/2013 Santa's Evil IPA Santa's Evil IPA
11/4/2013 english pale by comparison english pale by comparison
10/16/2013 Gobble Gobble Wobble Imperial IPA Gobble Gobble Wobble Imperial IPA
9/21/2013 None for me ale None for me ale
9/14/2013 October IPA October IPA
9/7/2013 Flatt belgian triple...quadruple Flatt belgian triple...quadruple
7/15/2013 NW  IPA NW IPA
6/5/2013 Flatt Belgian Ale Flatt Belgian Ale
5/11/2013 Hefeweizen take 1 Hefeweizen take 1
3/3/2013 Flatt Stinky Pinky Porter Flatt Stinky Pinky Porter
2/26/2013 Flatt Hop Flush IPA Flatt Hop Flush IPA
2/21/2013 Flatt Springer Cascade Ale Flatt Springer Cascade Ale
Date Added Name

Brew Session: Peach tree IPA

FlattBrewing 7/29/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Wicked Winter Wheat

FlattBrewing 2/18/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Brew Session: Chillin IPA

FlattBrewing 11/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Belgian redhead - The Mistress -

FlattBrewing 1/14/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Session IPA

FlattBrewing 1/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Falling Ash Ale

FlattBrewing 9/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: 4 Low Ale

FlattBrewing 8/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1st Trub dump - 24 hrs 8/122nd trub dump- 4 days later 8/1611.5 oz Mt Hood fresh picked hops added (dry hop) 8/18Dry hops removed 8/23

Brew Session: King S.M.A.S.H. IPA

FlattBrewing 4/19/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Amaroidal N Odoriferous IPA

FlattBrewing 4/11/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Red Dawn IPA

FlattBrewing 3/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ferment 68 start - 66 degrees For 7 days. 8 days later still fermenting @ 66 degrees hydrometer reading @ 1.0216 days later @ 1.010 (14 total) keg.

Brew Session: Extra Special Bitter

FlattBrewing 6/12/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Clone Of English IPA

FlattBrewing 6/6/2016 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Cascade Sunrise IPA

FlattBrewing 4/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Centennial springer II IPA lite

FlattBrewing 3/21/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Same basic as my Centennial Springer but with Columbus instead of Chinook and tweaked my brew kettle so I don't have to put my hops in a hop bag, with the theory that the hops not all compressed in a bag will boil more freely/loosely and the hop oil/aroma will get washed off the hops better leaving more aroma.

Brew Session: Centennial springer IPA lite

FlattBrewing 3/3/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Falling leaf porter

FlattBrewing 10/18/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Little Ball Ale

FlattBrewing 6/9/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Lite-N-Hoppy Pils-PA

FlattBrewing 5/22/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Hydrometer broke on brew day

Brew Session: Cascade Ipa

FlattBrewing 5/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Dry hopped w/ 12oz Cascade on 5/22

Brew Session: Hearty hop ale clone heavy on the hops

FlattBrewing 1/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: American Bourbon Oak Aged Stout

FlattBrewing 1/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added cocoa nibs and bourbon soaked oak 1/25/15 added bourbon and DME kegged on 9/27/15

Brew Session: Take 3 farmhouse IPA

FlattBrewing 7/4/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: X spear-a-mint II

FlattBrewing 6/28/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Farmhouse IPA experiment # 1

FlattBrewing 6/20/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

thermometor busted theorizing temps

Brew Session: Priority ale

FlattBrewing 3/9/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

3/11/14AM. Day 2 gravity 1.022 @ 60PM. Day 2 gravity 1.018 @ 60AM. Day 3 gravity 1.013 @ 60 threw into kegerator to cold crash at this time final gravity ended @ 1.010 Force carbonate 40 psi x 6 10 count. Shakes.

Brew Session: Emergency IPA

FlattBrewing 3/3/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Split in 2--5 gallon batches used mangrove jacks Belgium yeast in 1 & Windsor in the other. Checked gravity 2 days later on 3/5 Belgium was at 1.016, Windsor was at 1.017 fermenting Belgium @ 77 degrees and Windsor @ 72 degrees.Day 3... Belgium @ 1.014 /ferment temp 75 degrees, Windsor @ 1.017 / ferment temp 71 degrees.Day 4... Belgium finished @ 1.006 ABV 6.9%.. Windsor finished @ 1.014 ABV 5.9%. Force carbonate

Brew Session: english pale by comparison

FlattBrewing 11/24/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

OG 1.043FG 1.009ABV 4.5%

Brew Session: Santa's Evil IPA

FlattBrewing 11/24/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

OG 1.052FG 1.005ABV 6.3%

Brew Session: Gobble Gobble Wobble Imperial IPA

FlattBrewing 10/17/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Cold crashed on 10/19/13

Brew Session: October IPA

FlattBrewing 10/1/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Final gravity5 gal dry hopped 1.010 @ 605 gal not dry hopped 1.008 @ 60

Brew Session: None for me ale

FlattBrewing 9/22/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Flatt belgian triple...quadruple

FlattBrewing 9/7/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yes 1.100 that's not a typo... i didn't turn down the heat and probably ended up with 2 gallons instead of three... Oops Cold crashed @ 36 on 9/9

Brew Session: NW IPA

FlattBrewing 9/2/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Ferment @ 66 in kegerators33 1.010 @ 66 final gravity on 9/5West coast 1.009 @ 66 final gravity on 9/7Cold crashed @ 36 degrees for 48 hours then racked to kegs Keg S33 on 9/7

Brew Session: Flatt Belgian Ale

FlattBrewing 6/16/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Forgot to take hydrometer readings. Ferment 1st @ 62 for 6 days then 2nd @ 68 For 5-7 days1.010 on 6/22 Force carbonated to be ready by 7/4

Brew Session: Hefeweizen take 1

FlattBrewing 6/13/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Fermenting @ 62 in my kegerator for 10 days.Brew day was a pain, nothing went right , mill kept jamming and spilling malt. I finally opened up to .039 and eyeballed more malt to make up for spillage. We'll see.

Brew Session: Flatt Stinky Pinky Porter

FlattBrewing 3/10/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

mashed for 60 min @ 156 degrees. set mill @ .038. After 3 batch's of mediocre to poor effeciency when prior batch's I was getting better effeciency I am going back to fly sparging. that's how I started, then I thought I would start batch sparging to save time, and I think I'm not flushing all the sugars down like I was during fly sparging. (Wort would get real light/clear at the end of fly sparging at the end of my last batch sparge on the porter the wort was still coming out dark) started ...

Brew Session: Flatt Hop Flush IPA

FlattBrewing 3/3/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mashed for 60 minutes. Target temp came out 2 degrees lower than I was aiming for. set mill @ .035 66% efficiency. Reused English ale yeast from cascade ale. 2nd use of yeast. Already burping 20min later. Ferm temp day 1-73. day 2-68. day 3-66. day 4-66. Force carbonate 12-14 psi.

Brew Session: Flatt Springer Cascade Ale

FlattBrewing 2/25/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

barley crusher set at .049 to mill grains should have checked settings, way to loose resulted in about 69% effeciency. Guess this will be a real easy drinker. In the end it came out at 4.7% abv Day 1 check fermentation temp 73.Day 2 / 70.Day 3 / 66.Day 4 / 66.Day 5 / 66Day 6 racked to secondary/kegLeft in keg @ 66 for 4 days then chilled to 38 Overnight then force carbonated.

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