Priority ale Brew Session

Brew Session Info

3/9/2014
(Include any important notes from brew day until tasting)

3/11/14 AM. Day 2 gravity 1.022 @ 60 PM. Day 2 gravity 1.018 @ 60 AM. Day 3 gravity 1.013 @ 60 threw into kegerator to cold crash at this time final gravity ended @ 1.010 Force carbonate 40 psi x 6 10 count. Shakes.

Water Infusion

Brew Session Specific

19 lb kg
62 °FC
148 °FC
1.5 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.74 gals liters
8.64 gals liters
7.38 gals liters
159.07 °FC
159.07 °FC
4.53 gals liters
7.36 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
minutes

Boil

1.041 1.048 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.049 (1.053 predicted)
1.010 (1.011 predicted)

Conditioning

3/15/2014
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Priority ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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