Weissbier Recipe - Wicked Winter Wheat

Recipe Info

Recipe Image

Wicked Winter Wheat

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
79%
What a pain in my Ass!!! Stuck sparge's, burnt mash to the bottom of my pot & just a messy sticky day period!

Fermentables

66% - Wheat - US
22
39
1
Mash
30% - 2-Row - US
10
37
1
Mash
3% - Caramel/Crystal 15 - US
1
35
15
Mash
1% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Galena
19
Pellet
FirstWort
60 min(s)
13.2
300.8
Cascade
5
Leaf
FirstWort
60 min(s)
5.8
31.6
Galena
1
Pellet
Boil
60 min(s)
13.2
15.8
Cascade
5
Leaf
Boil
0 min(s)
5.8
0.0
Saaz
4
Leaf
Boil
0 min(s)
2.4
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Acid Rest
Infusion
107
20 min
Saccharification Rest
Decoction
163
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

FlattBrewing

Tasted on 3/9/2019 by FlattBrewing

Notes:

Still dumping trub/yeast this things a beast!

Recipe Facts

Wicked Winter Wheat
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 348.3 IBU (tinseth) Bitterness
  • 3.44 BG:GU
  • 6.1° SRM Color
  • 79% Efficiency
  • 9.8% ABV Alcohol
  • 358 per 12oz Calories
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