Strong Bitter Recipe - Extra Special Bitter
Strong Bitter
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Extra Special Bitter
by FlattBrewing on 6/6/2016
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Galena Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.
26% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
Wyeast London Ale III 1318
Add 2Tbsp gypsum to mash/ 152 for 45 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Extra Special Bitter
Strong Bitter
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
46.5 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
8.4° SRM
Color
-
80%
Efficiency
-
5.3% ABV
Alcohol
-
191 per 12oz
Calories
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Strong Bitter
OG: 1.048-1.060 / Your OG: 1.057 FG: 1.010-1.016 / Your FG: 1.015 IBU: 30-50 / Your IBU: 47 SRM: 8-18 / Your SRM: 8.4 ABV: 4.6-6.2 / Your ABV: 5.3 BG:GU: 0.50-1.04 / Your BG:GU: 0.82
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