Strong Bitter Recipe - Extra Special Bitter

Recipe Info

Recipe Image

Extra Special Bitter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Galena Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum.

Fermentables

67% - 2-Row - US
13
37
1
Mash
26% - Munich - Light 10L - US
5
35
10
Mash
8% - Caramel/Crystal 40 - US
1.5
35
40
Mash

Hops

Galena
2
Pellet
Boil
60 min(s)
13
46.5
Galena
3
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add 2Tbsp gypsum to mash/ 152 for 45 min
2.
Boil 60 min
3.
Ferment @ 65

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Special Bitter
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.4° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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