Flatt Hop Flush IPA Brew Session

Brew Session Info

3/3/2013
(Include any important notes from brew day until tasting)

Mashed for 60 minutes. Target temp came out 2 degrees lower than I was aiming for. set mill @ .035 66% efficiency. Reused English ale yeast from cascade ale. 2nd use of yeast. Already burping 20min later. Ferm temp day 1-73. day 2-68. day 3-66. day 4-66. Force carbonate 12-14 psi.

Water Infusion

Brew Session Specific

13 lb kg
72 °FC
148 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.78 gals liters
5.10 gals liters
4.31 gals liters
159.46 °FC
159.46 °FC
2.36 gals liters
4.47 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
minutes

Boil

1.043 1.053 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.048 (1.062 predicted)
1.003 (1.015 predicted)

Conditioning

3/16/2013
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Flatt Hop Flush IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 106.8 IBU (brewgr) Bitterness
  • 1.73 BG:GU
  • 13.3° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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