American IPA Recipe - Amaroidal N Odoriferous IPA

Recipe Info

Recipe Image

Amaroidal N Odoriferous IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
Exactly what it says...

Fermentables

93% - Pale Ale - US
7.5
37
3
Mash
2% - Caramel/Crystal 30 - US
0.2
35
30
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
2% - Caramel/Crystal 75 - US
0.2
35
75
Mash

Hops

Mosaic
1
Pellet
FirstWort
60 min(s)
12.7
49.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
17.9
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Gelatin
1
tsp
Secondary

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

1.
Mash @ 149 for 45 minutes
2.
Add irish moss @ 5 minutes
3.
At flame out chill to 170 then add last hops and steep for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amaroidal N Odoriferous IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 67.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 7.8° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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