4 Low Ale Brew Session

Brew Session Info

8/11/2017
(Include any important notes from brew day until tasting)

1st Trub dump - 24 hrs 8/12 2nd trub dump- 4 days later 8/16 11.5 oz Mt Hood fresh picked hops added (dry hop) 8/18 Dry hops removed 8/23

Water Infusion

Brew Session Specific

13.5 lb kg
80 °FC
147 °FC
1.25 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.36 gals liters
5.30 gals liters
4.47 gals liters
157.12 °FC
157.12 °FC
2.44 gals liters
9.89 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
148 °FC
147 °FC
60 minutes

Boil

1.035 1.039 (estimated)
13 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11 gals liters

Gravity Estimates

Based on boiling 13.00 gallonsliters at 1.035 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.042. It looks like it will be under.

Fermentation

11 gallons liters 11.00 (gallonsliters estimated)
1.042 (1.042 predicted)
1.003 (1.004 predicted)

Conditioning

8/29/2017
20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

4 Low Ale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.004 FG
  • 182.8 IBU (tinseth) Bitterness
  • 4.36 BG:GU
  • 4.2° SRM Color
  • 93% Efficiency
  • 4.9% ABV Alcohol
  • 135 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.