Lite-N-Hoppy Pils-PA Brew Session

Brew Session Info

5/22/2015
(Include any important notes from brew day until tasting)

Hydrometer broke on brew day

Water Infusion

Brew Session Specific

19.25 lb kg
62 °FC
146 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.78 gals liters
7.56 gals liters
6.27 gals liters
158.89 °FC
158.89 °FC
3.38 gals liters
8.51 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
153 °FC
148 °FC
60 minutes

Boil

1.041 1.046 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
9.5 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
(1.050 predicted)
1.006 (1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Lite-N-Hoppy Pils-PA
Pre-Prohibition Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 149.4 IBU (tinseth) Bitterness
  • 2.97 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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