Clear, autumn color, with a beautiful red tint, almost to nice looking to drink. Malty with a hint of citrus up front. OMG!!! I think I've outdone myself once again. Satisfying Just what I was hoping for when I made the recipe... Clear, fall color, malty taste, with some good bitterness and a little hint of citrusy flavor up front. One for the books, IMHO!!!
Comments
I don't understand the flame out in the middle of your brew day scheduled for the hop additions.
10 years ago
You have hop addition s say at 60 min, 30 min, and 15 min, flameout would be at 0 min when you turn off the burner ie; the flame goes out. Then leave the hops in while cooling the wort down. Hope this explains it for you.
10 years ago
your last 3 hop additions call for 0,0,0...can you explain how much of the cascade and centennial you add?? Thanks, Mark
9 years ago
i'm gonna try this in a 5 gallon batch ;)
9 years ago
also..why such a low mash temp flatt??
9 years ago
Looks like I goofed and forgot to enter also saw melenodian malt was wrong (fixed that) just entered 1oz for the 3 I forgot but honestly can't remember but back then I used less hops than now you can put 1-1-1 or 2-2-2 or 2-2-4 that's my usual additions for back then? Sorry about the goof and low mash temp is all in mouthfeel and thickness for me if I want a thick beer with good mouthfeel high mash if I want thinner drinking beer I go lower mash temp.
{"RecipeId":1426,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100284,"Name":"October IPA","Description":"Beer for a bad day. Oh wait no... I\u0027ve got beer... now it\u0027s a good day!!!","ImageUrlRoot":"/img/r/74/743e25bf-023e-49d6-a068-390f32739b7f","StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1379207008377)\/","BrewSessionCount":1,"MostRecentBrewSession":348,"Og":1.063178125,"Fg":1.01579453125,"Srm":12.474787565267354,"Ibu":85.717590743074425,"BgGu":1.3567605993858525,"Abv":6.11248359375,"Calories":214,"AverageRating":5,"TastingNoteCount":6,"Fermentables":[{"Per":"77","Amt":"17.5","Ppg":"37","L":"4","Use":"Mash","Id":"6361","IngId":"402","Name":"Great western pale malt","CustomName":"","Rank":"1"},{"Per":"15","Amt":"3.375","Ppg":"37","L":"20","Use":"Mash","Id":"6362","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"2","Ppg":"35","L":"40","Use":"Mash","Id":"6778","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"53.1751631271854","Id":"5486","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"32.5424276158891","Id":"5847","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"0","Id":"63958","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.8","Ibu":"0","Id":"63959","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"},{"Amt":"0","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"63960","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"1618","IngId":"373","Name":"Mangrove jacks west coast m44","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"2559","Rank":"1","Text":"Mash at 145 for 60 min"},{"Id":"2560","Rank":"2","Text":"Split batch only dry hopping 5 gallons"}]}
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I don't understand the flame out in the middle of your brew day scheduled for the hop additions.
10 years agoYou have hop addition s say at 60 min, 30 min, and 15 min, flameout would be at 0 min when you turn off the burner ie; the flame goes out. Then leave the hops in while cooling the wort down. Hope this explains it for you.
10 years agoyour last 3 hop additions call for 0,0,0...can you explain how much of the cascade and centennial you add?? Thanks, Mark
9 years agoi'm gonna try this in a 5 gallon batch ;)
9 years agoalso..why such a low mash temp flatt??
9 years agoLooks like I goofed and forgot to enter also saw melenodian malt was wrong (fixed that) just entered 1oz for the 3 I forgot but honestly can't remember but back then I used less hops than now you can put 1-1-1 or 2-2-2 or 2-2-4 that's my usual additions for back then? Sorry about the goof and low mash temp is all in mouthfeel and thickness for me if I want a thick beer with good mouthfeel high mash if I want thinner drinking beer I go lower mash temp.
9 years ago