American IPA Recipe - October IPA

Recipe Info

Recipe Image

October IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
Beer for a bad day. Oh wait no... I've got beer... now it's a good day!!!

Fermentables

77% - Great western pale malt
17.5
37
4
Mash
15% - Melanoidin Malt - US
3.375
37
20
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Galena
2.25
Pellet
Boil
60 min(s)
13
53.2
Galena
1.5
Pellet
Boil
45 min(s)
13
32.5
Cascade
0
Pellet
Boil
30 min(s)
5.8
0.0
Cascade
0
Pellet
Boil
1 min(s)
5.8
0.0
Centennial
0
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Mangrove jacks west coast m44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145 for 60 min
2.
Split batch only dry hopping 5 gallons

Tasting Notes (1)

FlattBrewing

Tasted on 10/17/2013 by FlattBrewing

Notes:

Clear, autumn color, with a beautiful red tint, almost to nice looking to drink. Malty with a hint of citrus up front. OMG!!! I think I've outdone myself once again. Satisfying Just what I was hoping for when I made the recipe... Clear, fall color, malty taste, with some good bitterness and a little hint of citrusy flavor up front. One for the books, IMHO!!!

Comments

  • BrewingWhatiDrink

    I don't understand the flame out in the middle of your brew day scheduled for the hop additions.

    9/23/2015 4:27:49 PM
  • FlattBrewing

    You have hop addition s say at 60 min, 30 min, and 15 min, flameout would be at 0 min when you turn off the burner ie; the flame goes out. Then leave the hops in while cooling the wort down. Hope this explains it for you.

    9/23/2015 6:10:27 PM
  • Markpep11

    your last 3 hop additions call for 0,0,0...can you explain how much of the cascade and centennial you add?? Thanks, Mark

    11/19/2015 12:55:49 PM
  • Markpep11

    i'm gonna try this in a 5 gallon batch ;)

    11/19/2015 2:32:00 PM
  • Markpep11

    also..why such a low mash temp flatt??

    11/19/2015 2:33:09 PM
  • FlattBrewing

    Looks like I goofed and forgot to enter also saw melenodian malt was wrong (fixed that) just entered 1oz for the 3 I forgot but honestly can't remember but back then I used less hops than now you can put 1-1-1 or 2-2-2 or 2-2-4 that's my usual additions for back then? Sorry about the goof and low mash temp is all in mouthfeel and thickness for me if I want a thick beer with good mouthfeel high mash if I want thinner drinking beer I go lower mash temp.

    11/19/2015 8:48:36 PM

Recipe Facts

October IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 85.7 IBU (brewgr) Bitterness
  • 1.36 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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