American IPA Recipe - Peach tree IPA

Recipe Info

Recipe Image

Peach tree IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
A Classic American IPA full of Fruity New World Hop flavor

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
12% - Munich - Light 10L - US
1.25
35
10
Mash
8% - Caramel/Crystal 30 - US
0.75
35
30
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.4
47.2
Simcoe
1
Pellet
Boil
5 min(s)
13.6
9.6
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
1.2
Pellet
DryHop
4 day(s)
14.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mash malt @ 153 for 60 min
2.
After boil whirlpool wort for 15 min.
3.
Chill wort to 65. Pitch yeast
4.
Ferment @ 69 for 6 days
5.
Add dry hops then maintain @ 69 for another 4 days
6.
At terminal gravity cold crash @ 35 for 48 hrs
7.
Keg and carbonate to 2.5 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach tree IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.5° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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