American Bourbon Oak Aged Stout Brew Session

Brew Session Info

1/8/2015
(Include any important notes from brew day until tasting)

Added cocoa nibs and bourbon soaked oak 1/25/15 added bourbon and DME kegged on 9/27/15

Water Infusion

Brew Session Specific

26 lb kg
64 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.86 gals liters
10.21 gals liters
8.38 gals liters
165.65 °FC
165.65 °FC
4.48 gals liters
7.48 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.050 1.065 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.056 (1.071 predicted)
1.016 (1.021 predicted)

Conditioning

9/27/2015
20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American Bourbon Oak Aged Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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