Falling leaf porter Brew Session

Brew Session Info

10/18/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

21.25 lb kg
60 °FC
156 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.10 gals liters
8.34 gals liters
6.89 gals liters
170.80 °FC
170.80 °FC
3.70 gals liters
8.21 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
156 °FC
155 °FC
60 minutes

Boil

1.058 1.056 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.061. It looks like it will be over.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.061 (1.061 predicted)
1.013 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Falling leaf porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 30.8° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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