NW IPA Brew Session

Brew Session Info

9/2/2013
(Include any important notes from brew day until tasting)

Ferment @ 66 in kegerator s33 1.010 @ 66 final gravity on 9/5 West coast 1.009 @ 66 final gravity on 9/7 Cold crashed @ 36 degrees for 48 hours then racked to kegs Keg S33 on 9/7

Water Infusion

Brew Session Specific

20 lb kg
78 °FC
147 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.90 gals liters
7.85 gals liters
6.50 gals liters
157.62 °FC
157.62 °FC
3.50 gals liters
8.40 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
147 °FC
147 °FC
minutes

Boil

1.040 1.041 (estimated)
11.7 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.048 (1.045 predicted)
1.010 (1.011 predicted)

Conditioning

9/7/2013
20
PSI

Tasting Notes (1)
FlattBrewing

Tasted on 9/7/2013 by FlattBrewing

Notes:

Ok Ok Smooth Nice Smooth and tasty

Recipe Facts

NW IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 78.8 IBU (brewgr) Bitterness
  • 1.77 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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