That sounds too technical for my little brain.
1. Blond, Strawberry Blond or Red head. (Red head is my favorite)
2. I don’t mind her hopping around a little but not to hoppy and definitely don’t want her to be bitter, no beatches allowed
3. I’m not familiar with Malt, is it like Tinder? Her profile should be on Facebook though and more of an English background
4. Although we’d all love a 10, I’m sure we all could agree that at our age and our condition something around a 5.5 would be great.
5. I have always been curious about belgian women
Fermentables
72% - 2-Row - US
6.45
37
1
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
8% - Melanoidin Malt - US
0.75
37
20
Mash
7% - Caramel/Crystal 60 - US
0.6
36
60
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Special B - BE
0.1
30
180
Mash
Hops
Hallertau
1.5
Leaf
FirstWort
60 min(s)
4.5
24.6
Hallertau
2
Leaf
Boil
5 min(s)
4.5
6.5
Hallertau
5
Leaf
FlameOut
0 min(s)
4.5
0.0
Yeast
Fermentis Safbrew T-58
87%
Other Stuff
Irish Moss
1
tsp
Boil
Dried Sweet orange peel
2
oz
Boil
Coriander
0.5
oz
Boil
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Mash @ 154 for 60 min
2.First wort Hop (1 Oz) during sparge
3.Boil 60 min. Add
4.2 Oz sweet dried Orande peel and .5 Oz crushed coriander
5.& 1 tsp Irish moss To last 15 min of boil.
6.2nd Hop Add 2 Oz last 5 min & 5 Oz @ flameout.
7.Chill to 68, whirlpool put into Fermenter and add T-58 yeast
Mill didn't work properly had to open gap to .45mm to get it to crush. Therefor efficiency went way down and my 5.9% beer ended up 4.3%. The good news is a taste even before carbonation tells me this is going to be real good once carbonated..
{"RecipeId":48492,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100284,"Name":"Belgian redhead - The Mistress -","Description":"That sounds too technical for my little brain. \n1. Blond, Strawberry Blond or Red head. (Red head is my favorite)\n2. I don’t mind her hopping around a little but not to hoppy and definitely don’t want her to be bitter, no beatches allowed \n3. I’m not familiar with Malt, is it like Tinder? Her profile should be on Facebook though and more of an English background \n4. Although we’d all love a 10, I’m sure we all could agree that at our age and our condition something around a 5.5 would be great. \n5. I have always been curious about belgian women ","ImageUrlRoot":"/img/r/e9/e94d21cc-eb79-450d-8869-27de23401baf","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1514497357280)\/","BrewSessionCount":1,"MostRecentBrewSession":11122,"Og":1.0442736,"Fg":1.005755568,"Srm":14.218106822821703,"Ibu":31.082306875652936,"BgGu":0.70205058715923252,"Abv":4.9688261280000008,"Calories":144,"AverageRating":1,"TastingNoteCount":1,"Fermentables":[{"Per":"72","Amt":"6.45","Ppg":"37","L":"1","Use":"Mash","Id":"251453","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"37","L":"32","Use":"Mash","Id":"251454","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.75","Ppg":"37","L":"20","Use":"Mash","Id":"251455","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.6","Ppg":"36","L":"60","Use":"Mash","Id":"251457","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"350","Use":"Mash","Id":"251651","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"251710","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1","Ppg":"30","L":"180","Use":"Mash","Id":"254756","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Leaf","Use":"FirstWort","Min":"60","Day":"0","AA":"4.5","Ibu":"24.555354318205","Id":"267311","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"6.52695255744791","Id":"267312","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"5","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"267313","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.87","Id":"70594","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"49227","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"oz","Use":"Boil","Id":"49247","IngId":"7689","Name":"Dried Sweet orange peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"49560","IngId":"8","Name":"Coriander","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"35190","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"81043","Rank":"1","Text":"Mash @ 154 for 60 min"},{"Id":"81044","Rank":"2","Text":"First wort Hop (1 Oz) during sparge"},{"Id":"81045","Rank":"3","Text":"Boil 60 min. Add"},{"Id":"81710","Rank":"4","Text":"2 Oz sweet dried Orande peel and .5 Oz crushed coriander"},{"Id":"81711","Rank":"5","Text":"\u0026 1 tsp Irish moss To last 15 min of boil."},{"Id":"81065","Rank":"6","Text":"2nd Hop Add 2 Oz last 5 min \u0026 5 Oz @ flameout."},{"Id":"82183","Rank":"7","Text":"Chill to 68, whirlpool put into Fermenter and add T-58 yeast"}]}
https://brewgr.com/Media/img/r/e9/e94d21cc-eb79-450d-8869-27de23401baf_d.jpg
https://brewgr.com/Media/img/r/e9/e94d21cc-eb79-450d-8869-27de23401baf_t.jpg
