Pre-Prohibition Porter Recipe - Lite-N-Hoppy Pils-PA

Recipe Info

Recipe Image

Lite-N-Hoppy Pils-PA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
I have a lot of hops on hand... Got to burn through some...

Fermentables

34% - 2-Row - US
6.5
37
1
Mash
21% - Carapils - Dextrine Malt - US
4
33
1
Mash
39% - Pilsner - US
7.5
34
1
Mash
6% - Caramel/Crystal 30 - US
1.25
35
30
Mash

Hops

Perle
2.5
Pellet
FirstWort
60 min(s)
8.3
39.3
Tettnang
2.5
Pellet
FirstWort
60 min(s)
4.5
21.3
Perle
2.5
Pellet
Boil
30 min(s)
8.3
30.2
Tettnang
2.5
Pellet
Boil
30 min(s)
4.5
16.4
Perle
2.5
Pellet
Boil
15 min(s)
8.3
19.5
Tettnang
2.5
Pellet
Boil
15 min(s)
4.5
10.6
Perle
2.5
Pellet
Boil
5 min(s)
8.3
7.8
Tettnang
2.5
Pellet
Boil
5 min(s)
4.5
4.2
Galena
5
Pellet
DryHop
21 day(s)
13
0.0
Perle
5
Pellet
DryHop
21 day(s)
8.3
0.0
Tettnang
5
Pellet
DryHop
21 day(s)
4.5
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 146 for 60 min
2.
sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lite-N-Hoppy Pils-PA
Pre-Prohibition Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 149.4 IBU (tinseth) Bitterness
  • 2.97 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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