American Porter Recipe - Falling leaf porter

Recipe Info

Recipe Image

Falling leaf porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
79%
Fall is here time to start up the darker beers. Who doesn't love a good Porter.

Fermentables

80% - Great western pale malt
17
37
4
Mash
14% - Caramel/Crystal 75 - US
3
35
75
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Malt - US
0.5
28
500
Mash

Hops

Northern Brewer
2
Pellet
FirstWort
60 min(s)
9
31.0
Hallertau
3
Pellet
Boil
15 min(s)
4.5
11.5
Hallertau
4
Pellet
Boil
1 min(s)
4.5
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 156 degrees for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falling leaf porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 30.8° SRM Color
  • 79% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-50 / Your IBU: 44
SRM 0
40
SRM: 22-40 / Your SRM: 30.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.72

Similar Homebrew Recipes

Gordon Strong's American Porte...

American Porter
by maui-tutu 8 days ago

House Porter with Chipotle Pep...

American Porter
by dcarson 16 days ago

House Porter

American Porter
by dcarson 25 days ago

yin

American Stout
by Dldj4p 26 days ago
© 2025 by brewgr.com. All Rights Reserved.