Hefeweizen take 1 Brew Session

Brew Session Info

6/13/2013
(Include any important notes from brew day until tasting)

Fermenting @ 62 in my kegerator for 10 days. Brew day was a pain, nothing went right , mill kept jamming and spilling malt. I finally opened up to .039 and eyeballed more malt to make up for spillage. We'll see.

Water Infusion

Brew Session Specific

8.8 lb kg
68 °FC
153 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.11 gals liters
3.45 gals liters
3.00 gals liters
165.47 °FC
165.47 °FC
1.68 gals liters
5.11 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
153 °FC
153 °FC
minutes

Boil

1.041 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.061 (1.048 predicted)
1.004 (1.010 predicted)

Conditioning

6/19/2013
20
PSI

Tasting Notes (1)
FlattBrewing

Tasted on 6/30/2013 by FlattBrewing

Notes:

Nice Nice Great Great Real real good

Recipe Facts

Hefeweizen take 1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.1 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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