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    Recipe Info

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    gal lit
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    Fermentables

    72% - 2-Row - US
    5% - Belgian Aromatic - BE
    8% - Melanoidin Malt - US
    7% - Caramel/Crystal 60 - US
    1% - Chocolate Malt - US
    6% - Munich - Light 10L - US
    1% - Special B - BE
    9 lb kg total fermentables

    Hops

    Hallertau
    24.6
    Hallertau
    6.5
    Hallertau
    0.0
    8.5 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Dried Sweet orange peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian redhead - The Mistress -
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.006 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 14.2° SRM Color
    • 67% Efficiency
    • 5.0% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.006
      IBU 0
      120
      IBU: 15-25 / Your IBU: 31
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.2
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.70

      Altbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.006
      IBU 0
      120
      IBU: 25-50 / Your IBU: 31
      SRM 0
      40
      SRM: 11-17 / Your SRM: 14.2
      ABV 0
      14
      ABV: 4.3-5.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.48-1.14 / Your BG:GU: 0.70

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 31
      SRM 0
      40
      SRM: 10-16 / Your SRM: 14.2
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.70

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.044
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.006
      IBU 0
      120
      IBU: 18-34 / Your IBU: 31
      SRM 0
      40
      SRM: 14-35 / Your SRM: 14.2
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.70
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