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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    72% - 2-Row - US
    6% - Belgian Aromatic - BE
    8% - Melanoidin Malt - US
    7% - Caramel/Crystal 60 - US
    1% - Chocolate Malt - US
    6% - Munich - Light 10L - US
    1% - Special B - BE

    Hops

    Hallertau
    24.6
    Hallertau
    6.5
    Hallertau
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Dried Sweet orange peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian redhead - The Mistress -
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.006 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 14.2° SRM Color
    • 67% Efficiency
    • 5.0% ABV Alcohol
    • 144 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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