Centennial springer II IPA lite Brew Session

Brew Session Info

3/21/2016
(Include any important notes from brew day until tasting)

Same basic as my Centennial Springer but with Columbus instead of Chinook and tweaked my brew kettle so I don't have to put my hops in a hop bag, with the theory that the hops not all compressed in a bag will boil more freely/loosely and the hop oil/aroma will get washed off the hops better leaving more aroma.

Water Infusion

Brew Session Specific

8 lb kg
50 °FC
149 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.98 gals liters
3.14 gals liters
2.75 gals liters
163.40 °FC
163.40 °FC
1.55 gals liters
5.23 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
149 °FC
145 °FC
45 minutes

Boil

10.370 1.040 (estimated)
7.25 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4.75 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 10.370 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 11.662.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

4.75 gallons liters 5.00 (gallonsliters estimated)
1.047 (1.047 predicted)
1.008 (1.009 predicted)

Conditioning

20
9 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Centennial springer II IPA lite
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 140.1 IBU (tinseth) Bitterness
  • 2.96 BG:GU
  • 10.6° SRM Color
  • 81% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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