American IPA Recipe - Flatt Hop Flush IPA

Recipe Info

Recipe Image

Flatt Hop Flush IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
66%
2nd batch off 1 pack of yeast ( English ale 05) made this recipe to use up some opened bags of hops ( hence Hop Flush) air lock was bubbling in 20 min of repitching yeast. 6 hours later wishing I had a blow off tube, very active, foam coming out of air lock. Hope it doesn't clog over night. Barley crusher set at .035

Fermentables

8% - Great Western Munich 10L
1
35
10
Mash
62% - Great Western 2-Row
8
36
2
Mash
8% - Wheat - US
1
39
3
Mash
23% - Caramel/Crystal 30 - US
3
35
30
Mash

Hops

Galena
1.5
Pellet
Boil
60 min(s)
13
73.2
Hallertau
0.75
Pellet
Boil
45 min(s)
4.5
11.6
Hallertau
0.75
Pellet
Boil
30 min(s)
4.5
9.7
Hallertau
1.25
Pellet
Boil
15 min(s)
4.5
10.5
Hallertau
1.25
Pellet
Boil
2 min(s)
4.5
1.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @146 for 60 min.
2.
1st fermenter 7 days
3.
2nd fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flatt Hop Flush IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 106.8 IBU (brewgr) Bitterness
  • 1.73 BG:GU
  • 13.3° SRM Color
  • 66% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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