This recipe has been brewed 1 time(s)
Brew Session: Wicked Winter Wheat
FlattBrewing
2/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recipe Facts
Wicked Winter Wheat
Weissbier
- 10.00 Gallons Liters Batch Size
- 12.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.101 OG
- 1.025 FG
- 348.3 IBU (tinseth) Bitterness
- 3.44 BG:GU
- 6.1° SRM Color
- 79% Efficiency
- 9.8% ABV Alcohol
- 358 per 12oz Calories