Red Dawn IPA Brew Session

Brew Session Info

3/16/2017
(Include any important notes from brew day until tasting)

Ferment 68 start - 66 degrees For 7 days. 8 days later still fermenting @ 66 degrees hydrometer reading @ 1.021 6 days later @ 1.010 (14 total) keg.

Water Infusion

Brew Session Specific

15.7 lb kg
52 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.21 gals liters
6.16 gals liters
5.16 gals liters
167.21 °FC
167.21 °FC
2.81 gals liters
9.05 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.054 1.050 (estimated)
12 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.058.

You wanted an OG of 1.055. It looks like it will be over.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.056 (1.055 predicted)
1.010 (1.010 predicted)

Conditioning

3/30/2017
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Dawn IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.5° SRM Color
  • 95% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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