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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 2-Row - US
    9% - Caramel/Crystal 40 - US

    Hops

    Cascade
    19.2
    Centennial
    25.2
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 44.4 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 6.0° SRM Color
    • 85% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

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