Flatt Belgian Ale Brew Session

Brew Session Info

6/16/2013
(Include any important notes from brew day until tasting)

Forgot to take hydrometer readings. Ferment 1st @ 62 for 6 days then 2nd @ 68 For 5-7 days 1.010 on 6/22 Force carbonated to be ready by 7/4

Water Infusion

Brew Session Specific

10.8 lb kg
68 °FC
148 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.43 gals liters
4.24 gals liters
3.63 gals liters
159.90 °FC
159.90 °FC
2.01 gals liters
4.80 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
148 °FC
148 °FC
minutes

Boil

1.046 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
(1.054 predicted)
(1.011 predicted)

Conditioning

6/30/2013
20
PSI

Tasting Notes (1)
FlattBrewing

Tasted on 7/15/2013 by FlattBrewing

Notes:

Empty All that's left Wishful Thirsty Guess I have to brew this one again never had a keg go so fast.

Recipe Facts

Flatt Belgian Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 30.0 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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