American IPA Recipe - NW IPA

Recipe Info

Recipe Image

NW IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
CASCADE!!!!! Have cascade from 3 different friends plants so I am going to combine all These in this IPA.

Fermentables

50% - 2-Row - US
8.375
36
2
Mash
24% - Pilsner - US
4
34
1
Mash
21% - Caramel/Crystal 30 - US
3.5
35
30
Mash
6% - Great Western Munich 10L
1
35
10
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
22.2
Cascade
2
Leaf
Boil
45 min(s)
5.8
20.3
Cascade
2
Leaf
Boil
30 min(s)
5.8
17.0
Cascade
2.5
Leaf
Boil
15 min(s)
5.8
13.7
Cascade
2.5
Leaf
Boil
5 min(s)
5.8
5.5
Cascade
3
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 145 for 60 min
2.
Hop burst @ 160/ missed 175
3.
Hit wrong button, deleted my recipie

Tasting Notes (1)

FlattBrewing

Tasted on 9/7/2013 by FlattBrewing

Notes:

Ok Ok Smooth Nice Smooth and tasty

Recipe Facts

NW IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 78.8 IBU (brewgr) Bitterness
  • 1.77 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 79
SRM 0
40
SRM: 6-14 / Your SRM: 9.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.77

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