American IPA Recipe - Take 3 farmhouse IPA
American IPA
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Take 3 farmhouse IPA
by FlattBrewing on 7/4/2014
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Caramel/Crystal 30 - US, Perle Hops, Tettnang Hops, Galena Hops, Cascade Hops, Mangrove jacks M27 Belgian Ale Yeast Homebrew Yeast.
6% - Caramel/Crystal 60 - US
6% - Munich - Light 10L - US
6% - Caramel/Crystal 30 - US
Mangrove jacks M27 Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Take 3 farmhouse IPA
American IPA
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.009
FG
-
107.7 IBU (tinseth)
Bitterness
-
2.45
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.044 FG: 1.008-1.014 / Your FG: 1.009 IBU: 40-70 / Your IBU: 108 SRM: 6-14 / Your SRM: 7.9 ABV: 5.5-7.5 / Your ABV: 4.5 BG:GU: 0.57-1.25 / Your BG:GU: 2.45
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