American Pale Ale Recipe - Falling Ash Ale

Recipe Info

Recipe Image

Falling Ash Ale

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
87%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

94% - 2-Row - US
14.75
37
1
Mash
6% - Caramel/Crystal 30 - US
1
35
35
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
49.2
Mt. Hood
10
Leaf
Boil
20 min(s)
6
62.5
Mt. Hood
13
Leaf
Boil
10 min(s)
6
48.6
Mt. Hood
15
Pellet
Boil
5 min(s)
6
33.9

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mash @ 153 for 60 min
2.
Boil 60 min
3.
Add Irish moss last 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falling Ash Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 194.2 IBU (tinseth) Bitterness
  • 3.84 BG:GU
  • 4.5° SRM Color
  • 87% Efficiency
  • 5.9% ABV Alcohol
  • 165 per 12oz Calories
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