Farmhouse IPA experiment # 1 Brew Session

Brew Session Info

Brew Date 6/20/2014

Notes (Include any important notes from brew day until tasting)

thermometor busted theorizing temps

Water Infusion

Brew Session Specific

Grain Weight

17 lb kg

Grain Temp

84 °FC

Target Mash Temp

147 °FC

Mash Thickness

1.5 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

14.42 gals liters

Mash Tun Capacity

7.74 gals liters

Mash/Strike Volume

6.63 gals liters

HLT Temperature

155.08 °FC

Strike Temperature

155.08 °FC

1st Runnings

4.08 gals liters

Sparge Volume

7.79 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

147 °FC

Mash End Temp

147 °FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.051 1.043 (estimated)

Boil Volume

11.7 gallons liters 11.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

10 gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

Volume in Fermenter

10 gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.047 predicted)

Final Gravity

1.008 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA experiment # 1

American IPA

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.012 FG
97.1 IBU (tinseth) Bitterness
2.07 BG:GU
8.0° SRM Color
75% Efficiency
4.5% ABV Alcohol
155 per 12oz Calories

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