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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Wheat - US
    30% - 2-Row - US
    3% - Caramel/Crystal 15 - US
    1% - Caramel/Crystal 60 - US
    33.5 lb kg total fermentables

    Hops

    Galena
    300.8
    Cascade
    31.6
    Galena
    15.8
    Cascade
    0.0
    Saaz
    0.0
    34 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wicked Winter Wheat
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.025 FG
    • 348.3 IBU (tinseth) Bitterness
    • 3.44 BG:GU
    • 6.1° SRM Color
    • 79% Efficiency
    • 9.8% ABV Alcohol
    • 358 per 12oz Calories

    Homebrew Style Guide

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