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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - Wheat - US
    30% - 2-Row - US
    3% - Caramel/Crystal 15 - US
    1% - Caramel/Crystal 60 - US

    Hops

    Galena
    300.8
    Cascade
    31.6
    Galena
    15.8
    Cascade
    0.0
    Saaz
    0.0

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wicked Winter Wheat
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.025 FG
    • 348.3 IBU (tinseth) Bitterness
    • 3.44 BG:GU
    • 6.1° SRM Color
    • 79% Efficiency
    • 9.8% ABV Alcohol
    • 358 per 12oz Calories

    Homebrew Style Guide

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