American IPA Recipe - Chillin IPA

{"RecipeId":48611,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100284,"Name":"Chillin IPA","Description":"Well I got the new temperature control for my Spike Conical over a year ago finally get to try it out. It\u0027s below freezing over night and low 50\u0027s in the day. Good thing I got the heating and cooling. Gonna make an IPA with chinook hops and Dried grapefruit peel. Ferment @ 68 then bump the temp to 72 to finish off. ","ImageUrlRoot":"/img/r/d6/d62b14eb-d471-4792-9015-84d9acc68cc7","StyleId":"21A","StyleName":"American IPA","BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.97,"DateCreated":"\/Date(1514849263587)\/","BrewSessionCount":1,"MostRecentBrewSession":13158,"Og":1.067221,"Fg":1.01277199,"Srm":6.9412790317940161,"Ibu":33.82022878423188,"BgGu":0.50311998905449029,"Abv":7.0239222900000016,"Calories":226,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"63","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"252129","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"4","Ppg":"36","L":"4","Use":"Mash","Id":"252135","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"35","L":"45","Use":"Mash","Id":"252136","IngId":"425","Name":"great western crystal 45","CustomName":"","Rank":"3"},{"Per":"11","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"318045","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"21.1632667947857","Id":"268172","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"12.6569619894461","Id":"341206","IngId":"6","Name":"Chinook","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"7.1","Ibu":"0","Id":"344159","IngId":"25","Name":"Palisade ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"70657","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"61063","IngId":"7694","Name":"Dried Grapefruit peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"35280","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"81198","Rank":"1","Text":"Mash @ 153 for 60 Min."},{"Id":"81199","Rank":"2","Text":"Boil 60 min add 1oz chinook hops @ 60 min."},{"Id":"81200","Rank":"3","Text":"@ 5min add 3 Oz chinook hops"},{"Id":"81201","Rank":"4","Text":"Chill wort to 68."},{"Id":"82848","Rank":"5","Text":"Dump wort into Fermenter."},{"Id":"103006","Rank":"6","Text":"Ferment @ 68 for 4-5 days."},{"Id":"103007","Rank":"7","Text":"Add 2 oz grapefruit peel after trub dumped."},{"Id":"103008","Rank":"8","Text":"Turned up to 69 for 2 days"},{"Id":"103009","Rank":"9","Text":"Was suppose to be 69,70,71,72 over 4 days (worked"},{"Id":"103320","Rank":"10","Text":"On the 4th day I dumped the trub/yeast from the sight glass."},{"Id":"104097","Rank":"11","Text":"Dry hop 2 days w/ 2oz Palisade hops"},{"Id":"104409","Rank":"12","Text":"Ended up being 4 or 5 days (Work Sucks)"},{"Id":"104410","Rank":"13","Text":"Kegged-bled-put in kegerator to chill (too warm to carbonate)"}]}