American IPA Recipe - Chillin IPA

Recipe Info

Recipe Image

Chillin IPA

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
97%
Well I got the new temperature control for my Spike Conical over a year ago finally get to try it out. It's below freezing over night and low 50's in the day. Good thing I got the heating and cooling. Gonna make an IPA with chinook hops and Dried grapefruit peel. Ferment @ 68 then bump the temp to 72 to finish off.

Fermentables

63% - 2-Row - US
12
37
1
Mash
21% - Vienna - US
4
36
4
Mash
5% - great western crystal 45
1
35
45
Mash
11% - Munich - Light 10L - US
2
35
10
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
21.2
Chinook
3
Pellet
Boil
5 min(s)
13
12.7
Palisade
2
Pellet
DryHop
2 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dried Grapefruit peel
2
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mash @ 153 for 60 Min.
2.
Boil 60 min add 1oz chinook hops @ 60 min.
3.
@ 5min add 3 Oz chinook hops
4.
Chill wort to 68.
5.
Dump wort into Fermenter.
6.
Ferment @ 68 for 4-5 days.
7.
Add 2 oz grapefruit peel after trub dumped.
8.
Turned up to 69 for 2 days
9.
Was suppose to be 69,70,71,72 over 4 days (worked
10.
On the 4th day I dumped the trub/yeast from the sight glass.
11.
Dry hop 2 days w/ 2oz Palisade hops
12.
Ended up being 4 or 5 days (Work Sucks)
13.
Kegged-bled-put in kegerator to chill (too warm to carbonate)

Tasting Notes (1)

FlattBrewing

Tasted on 12/2/2018 by FlattBrewing

Notes:

Aroma was disappointing But taste made up for that No alcohol flavor But did leave warmth in the stomach Will try to update again

Recipe Facts

Chillin IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.9° SRM Color
  • 97% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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